Cecilia studied a Bachelor of Nutrition (Hons) at the University of Surrey in the UK. She then moved to Adelaide where she completed her Master of Nutrition and Dietetics at Flinders University. She holds a professional membership of Dietitians Association of Australia (DAA) and is an Accredited Practising Dietitian (ADP). She is able to speak fluent English, Mandarin and Cantonese.
Cecilia has a strong interest in chronic disease management such as diabetes and cardiovascular disease, food allergies, food intolerance and weight control. She believes every person is unique and deserves individualised recommendations.
She is passionate about providing a personalised and holistic approach to help her patients in improving their health through nutrition. She regularly participates in professional development activities to acquire the latest knowledge on nutrition. Her aim is to provide high-quality care to improve the quality of life for her patients.
士課程。Cecilia是澳洲營養師協會 (Dietitians Association of Australia) 的註冊會員及持有該協會的